A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins

Abstract

Research Article| October 01 1916 A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins Charles Crowther; Charles Crowther 1Department of Agriculture and Institute for Research in Animal Nutrition, The University, Leeds, and School of Agriculture, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Harold Raistrick Harold Raistrick 1Department of Agriculture and Institute for Research in Animal Nutrition, The University, Leeds, and School of Agriculture, Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1916) 10 (3): 434–452. https://doi.org/10.1042/bj0100434 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn MailTo Cite Icon Cite Get Permissions Citation Charles Crowther, Harold Raistrick; A Comparative Study of the Proteins of the Colostrum and Milk of the Cow and their Relations to Serum Proteins. Biochem J 1 October 1916; 10 (3): 434–452. doi: https://doi.org/10.1042/bj0100434 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF. © 1916 CAMBRIDGE UNIVERSITY PRESS1916 Article PDF first page preview Close Modal You do not currently have access to this content.