Concepedia

Reduced water activity during sporogenesis in selected penicillia

M Blaszyk, G. Blank, Rick Holley, J. Chong

Food Research International · 1998 · 15 citations · 24 references

DOI

Concepts

References

24

Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds

Larry R. Beuchat · Journal of Food Protection · 1983 · 221 citations

, , +14

Ecophysiology of fungi

Choice Reviews Online · 1994 · 207 citations

, , +17

The prediction of water activity in aqueous solutions in connection with intermediate moisture foods IV. <i>a</i>W Prediction in aqueous non electrolyte solutions

J. Chirife, C. Ferro Fontán, E. A. BENMERGUI · International Journal of Food Science & Technology · 1980 · 135 citations

, , +16

The Effect of Sugars and Polyols on the Heat Resistance of Salmonellae

Janet E.L. Corry · Journal of Applied Bacteriology · 1974 · 126 citations

, , +13

The Composition and Attributes of <i>Colletotrichum truncatum</i> Spores Are Altered by the Nutritional Environment

Mark A. Jackson, David A. Schisler · Applied and Environmental Microbiology · 1992 · 103 citations · Full text

, , +17