Rick Holley

Aflatoxin production by Aspergillus flavus in Brazil nuts

Katia M. Arrus, G. Blank, D. Abramson et al. · Journal of Stored Products Research · 2004 · 122 citations

Mycotoxin Formation, Brazil Nuts, Mycotoxins +3

SalmoFresh™ effectiveness in controlling Salmonella on romaine lettuce, mung bean sprouts and seeds

Xuan Zhang, Yan D. Niu, Yuchen Nan et al. · International Journal of Food Microbiology · 2019 · 89 citations

Mung Bean Sprouts, Microbial Contamination, Foodborne Pathogens +13

Effect of bacteriophage DC22 on <i>Escherichia coli</i> O157:H7 in an artificial rumen system (Rusitec)and inoculated sheep

Susan Bach, Tim A. McAllister, Doug M. Veira et al. · Animal Research · 2003 · 74 citations · Full text

Evaluation of the hygienic performances of the processes for cleaning, dressing and cooling pig carcasses at eight packing plants

C.O. Gill, Forest Dussault, Rick Holley et al. · International Journal of Food Microbiology · 2000 · 39 citations

Meat Packaging, Engineering, Hygienic Performances +9

Ability of Shiga toxigenic Escherichia coli to survive within dry-surface biofilms and transfer to fresh lettuce

Emelia H. Adator, Meining Cheng, Rick Holley et al. · International Journal of Food Microbiology · 2018 · 37 citations

Biofilms, Microbial Hazard, Microbial Contamination +7