Fungal communities and health status of roots of winter wheat cultivated after oats and oats mixed with other crops

An oat species lacking avenacin is susceptible to infection by Gaeumannomyces graminis var. tritici

Anne Osbourn, Belinda Clarke, P. Lunness et al. · Physiological and Molecular Plant Pathology · 1994 · 128 citations

Gaeumannomyces Graminis Var, Antiparasitic Agent, Oomycete +6

Isolation, Characterization, and Avenacin Sensitivity of a Diverse Collection of Cereal-Root-Colonizing Fungi

Jon P. Carter, John Spink, P. F. Cannon et al. · Applied and Environmental Microbiology · 1999 · 96 citations · Full text

Effects of number of winter wheat crops grown successively on fungal communities on wheat roots

G. L. Bateman, Hanna Kwaśna · Applied Soil Ecology · 1999 · 68 citations

Winter Wheat Crops, Botany, Crop Protection +6

Influence of Soil Temperature on Rhizoctonia Root Rot (<i>R. solani</i>AG-8 and<i>R. oryzae</i>) of Winter Wheat

Richard W. Smiley · Phytopathology · 1993 · 52 citations

Winter Wheat, Rhizoctonia Root Rot, Engineering +16

Comparisons of isolates of the take-all fungus, Gaeumannomyces graminis var. Tritici, from different cereal sequences using DNA probes and non-molecular methods

G. L. Bateman, E. Ward, D. Hornby et al. · Soil Biology and Biochemistry · 1997 · 32 citations

Fungal Diversity, Gaeumannomyces Graminis Var, Take-all Fungus +5