THE INFLUENCE OF TEMPERATURE AND pH UPON THE RATE OF DENATURATION OF RICIN

ON TYROSINE AND TRYPTOPHANE DETERMINATIONS IN PROTEINS

Otto Folin, Vintila Ciocalteu · Journal of Biological Chemistry · 1927 · 2.9K citations · Full text

Agriculture, Biochemistry, Food Analysis +13

The state of tyrosine in egg albumin and in insulin as determined by spectrophotometric titration

J. L. Crammer, A. Neuberger · Biochemical Journal · 1943 · 259 citations · Full text

Life Sciences, Biochemistry, Endocrinology +8

The First Ionization of Carbonic Acid in Aqueous Solutions of Sodium Chloride

Herbert S. Harned, Francis T. Bonner · Journal of the American Chemical Society · 1945 · 200 citations

Natural Sciences, Chemistry, Analytical Chemistry +11

A note on the temperature variation of the ionisation constants of weak electrolytes

Herbert S. Harned, R. A. Robinson · Transactions of the Faraday Society · 1940 · 153 citations

Natural Sciences, Chemistry, Analytical Chemistry +12

THE AMPHOTERIC PROPERTIES OF EGG ALBUMIN

R. Keith Cannan, Andre C. Kibrick, Albert H. Palmer · Annals of the New York Academy of Sciences · 1941 · 121 citations

Life Sciences, Biochemistry, Biophysics +2