Biochemical Journal · 1943 · 16 citations · 9 references
AgricultureFood ScienceNutritional SciencesBioavailabilityFood ChemistryHuman NutritionVitamin BiochemistryVitamin C DeficiencyVitamin ChemistryVitamin NutritionVitamin PhysiologyVitamins In FoodsDietary Vitamin C IntakeVitamin BioaccessibilityVitamin C StatusVitamin C-rich FoodsVitamin Stability In Foods
The requirements for sterols seem, therefore, to be qualitatively the same for the six insect species under investigation, but there are obvious quanti- tative differences. From a comparison of the growth on three diets relatively deficient in sterols (summarized in Table
9
Leslie J. Harris, Mamie Olliver · Biochemical Journal · 1942 · 98 citations · Full text
Observations on the estimation of ascorbic acid by titration
E.W. McHenry, Murray Graham · Biochemical Journal · 1935 · 81 citations · Full text
Combined ascorbic acid in plant tissues
E. J. Reedman, E.W. McHenry · Biochemical Journal · 1938 · 37 citations · Full text