Concepedia
Neurochemical Research · 1997 · 113 citations · 37 references
37
Cancer Chemopreventive Activity of Resveratrol, a Natural Product Derived from Grapes
Meishiang Jang, Lining Cai, George Udeani et al. · Science · 1997 · 4.9K citations
Antiprogression Activity, Oncology, Chemoprevention Strategy +14
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
Thrombosis, Health Policy, Cardiovascular Disease +10
Resveratrol Reduces the Proinflammatory Effects and Lipopolysaccharide- Induced Expression of HMGB1 and TLR4 in RAW264.7 Cells
Ying Yang, Shuping Li, Qiao Yang et al. · Cellular Physiology and Biochemistry · 2014 · 3.3K citations · Full text
Concentration of the Phytoalexin Resveratrol in Wine
E. H. Siemann, L. L. Creasy · American Journal of Enology and Viticulture · 1992 · 716 citations
Food Chemistry, Lipid Analysis, Phytoalexin +14
FACTORS ASSOCIATED WITH CARDIAC MORTALITY IN DEVELOPED COUNTRIES WITH PARTICULAR REFERENCE TO THE CONSUMPTION OF WINE
A S St Leger, A. L. Cochrane, Frances M. Moore · The Lancet · 1979 · 668 citations
Cardiovascular Epidemiology, Health Economics, Cardiometabolic Risk +7