Terminology of Hygiene of Foodstuffs - Analysis Variants of Quantitative Lined French and Romanian Regulations (EC) No 852/2004 of the European Parliament and the Council of 29 April 2004 On the Hygiene of Foodstuffs.

Corina Georgeta Abraham-Barna

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Horticulture · 2009 · 119 citations · 0 references

Full text

Open access

Concepts