Hygiene Rules

Hygiene Rules is a regulatory framework within poultry inspection law that specifies the mandatory standards and procedures for maintaining sanitary conditions throughout the production, processing, and handling of poultry products to prevent contamination and ensure public health safety.

51

Publications

1.4K

Citations

260

Authors

124

Institutions

Publications per year

2017–2026

24

Publications

51

1–5 of 51

Authors

260

  1. PT
    Pamela Tozzo

    University of Padua, Italy

    1 publications · 21 citations

    1

    h-index

  2. DM
    Daniela Marotta

    Sapienza University of Rome, Italy

    1 publications · 12 citations

    1

    h-index

  3. MB
    Marc Bronson

    University of Southern Denmark, Denmark

    1 publications · 22 citations

    1

    h-index

  4. JG
    James G. Lyng

    University College Dublin, Ireland

    1 publications · 26 citations

    1

    h-index

  5. KI
    Ken Ito

    Nihon University, Japan

    1 publications · 22 citations

    1

    h-index

1–5 of 260

Venues

  1. PubMed

    Repository · 4 publications · 99 citations

    4

    h-index

  2. 3

    h-index

  3. Journal of the American Medical Association

    2 publications · 28 citations

    2

    h-index

  4. 1

    h-index

  5. Clinical Infectious Diseases

    CID · 1 publications · 25 citations

    1

    h-index

1–5