Medical Entomology and Zoology · 1987 · 14 citations · 0 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood SafetyFood ToxicologyBacterial ToxinsFood Safety ToxicologyFood ToxicantsMycotoxinsNatural Toxins In FoodToxin ProductionAflatoxin ToxicityBacterial NeurotoxinsBotulinum NeurotoxinClostridium Botulinum Food SafetyMycotoxin Production In FoodsMycotoxin ToxicityPrevention Of Foodborne ToxinsToxin Risk Assessment
Understanding Toxin Action: 'Clostridium botulinum 'Neurotoxins, Their Structures and Modes of Action Assessing Toxin Intake: Estimating the Consumer's Intake of Metals Identifying Toxins and Their Effects: Glucosinalates Effects on Nutritional Balance: Antinutrients Influences of Metabolism: Aflatoxin Metabolism and Its Possible Relationships with Disease New Quality Control Methods: Detecting Bacterial Toxins in Food Tolerances: Glycoalkaloids in Potatoes Prevention: Effects of Biocides and Other Agents on Mycotoxin Production Index.