Soy protein isolate/cellulose nanofiber complex gels as fat substitutes: rheological and textural properties and extent of cream imitation

Nanocellulose: a new ageless bionanomaterial

Alain Dufresne · Materials Today · 2013 · 1.6K citations · Full text

Materials Science, Hierarchical Structure, Surface Area +13

Individualization of cellulose nanofibers from wood using high-intensity ultrasonication combined with chemical pretreatments

Wenshuai Chen, Haipeng Yu, Peng Chen et al. · Carbohydrate Polymers · 2010 · 940 citations

Materials Science, Chemical Engineering, Engineering +9

Structure and properties of carboxymethyl cellulose/soy protein isolate blend edible films crosslinked by Maillard reactions

Jun‐Feng Su, Zhen Huang, Xiaoyan Yuan et al. · Carbohydrate Polymers · 2009 · 661 citations

Food Chemistry, Edible Film, Engineering +10

Functional properties of food proteins and role of protein-polysaccharide interaction

V. B. Tolstoguzov · Food Hydrocolloids · 1991 · 499 citations

Biochemistry, Protein Folding, Functional Property +8

Thermodynamic incompatibility of proteins and polysaccharides in solutions

V. Ya. Grinberg, V. B. Tolstoguzov · Food Hydrocolloids · 1997 · 478 citations

Biochemistry, Protein Folding, Glycobiology +5