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Irrigation Is Significantly Associated with an Increased Prevalence of Listeria monocytogenes in Produce Production Environments in New York State

New York StateMicrobial ContaminationFoodborne PathogensFoodborne IllnessAgricultural EconomicsFood MicrobiologyFood Processing FacilitiesMicrobiologyInfection ControlFoodborne HazardProduce Production EnvironmentsMedicineFood SafetyListeria MonocytogenesHealth Sciences