A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice - Concepedia

Concepedia

Publication | Closed Access

A Response Surface Model To Describe the Effect of Temperature and pH on the Growth of Bacillus cereus in Cooked Rice

24

Citations

21

References

2009

Year

Sun‐Kyung Heo, Ji‐Young Lee, Seung-Bum Baek, Sang‐Do Ha

Journal of Food Protection

Cooked RiceEngineeringBiotechnologyFood MicrobiologyEnvironmental MicrobiologyThermal ProcessingFood ProcessingMicrobiologyResponse Surface ModelBacillus CereusFood SafetyHealth Sciences

References

	Year	Citations

Page 1