In situ mechanical testing of dry and hydrated breadcrumb in the environmental scanning electron microscope (ESEM)

Glass transitions and the fracture behaviour of gluten and starches within the glassy state

R.J. Nicholls, Ingrid Appelqvist, Alan P. Davies et al. · Journal of Cereal Science · 1995 · 167 citations

Agriculture, Food Science, Materials Science +15

INFLUENCE OF WATER ON THE CRISPNESS OF CEREAL‐BASED FOODS: ACOUSTIC, MECHANICAL, AND SENSORY STUDIES

Gaëlle Roudaut, Catherine Dacremont, Martine Le Meste · Journal of Texture Studies · 1998 · 156 citations

Agriculture, Food Science, Materials Science +15

Minimizing sample evaporation in the environmental scanning electron microscope

Ruth E. Cameron, Athene M. Donald · Journal of Microscopy · 1994 · 124 citations

Natural Sciences, Chemistry, Analytical Chemistry +8

Patterns of textural changes in brittle cellular cereal foods caused by moisture sorption

M. M. HARRIS, Micha Peleg · 1996 · 105 citations

Natural Sciences, Food Science, Materials Science +17

An improved model for gaseous amplification in the environmental SEM

B. L. Thiel, I.C. Bache, Alexander Fletcher et al. · Journal of Microscopy · 1997 · 96 citations

Natural Sciences, Chemistry, Physics +12