Concepedia

Publication | Open Access

A defined microbial community reproduces attributes of fine flavour chocolate fermentation

DOIFull Paper Access

13

Citations

78

References

2025

Year

David Gopaulchan, Christopher Moore, Darin A. Sukha, Yang Ni, Mui Lim, Tristan P. Dew, Andrés Fernando González Barrios, Pathmanathan Umaharan, David E. Salt, Gabriel Castrillo
Nature Microbiology

References

YearCitations

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