Microbial Consortium Fermentation
Microbial Consortium Fermentation is a microbial fermentation process in which a syntrophic assemblage of phylogenetically distinct microorganisms collectively mediates the anaerobic bioconversion of substrates into value-added products through coordinated metabolic interactions that individual members alone cannot achieve.
115
Publications
6.6K
Citations
588
Authors
205
Institutions
Publications per year
2017–2026
68
Parents
115
Taxonomy, Fermentation, Isolation and Biological Activities.
Hiroaki Mori, Yasuharu Urano, Fumie Abe et al. · The Journal of Antibiotics · 2003 · 235 citations · Full text
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205
Dalian University
Dalian, China
7 h-index
29 publications
966 citations
Dalian University of Technology
Dalian, China
7 h-index
32 publications
1.1K citations
Jiangnan University
Wuxi, China
4 h-index
26 publications
2.1K citations
Suzhou University of Science and Technology
Suzhou, China
4 h-index
8 publications
416 citations
Nanjing Tech University
Nanjing, China
4 h-index
28 publications
1.1K citations

Chinese Academy of Sciences
Beijing, China
4 h-index
15 publications
364 citations
Universidade de São Paulo
São Paulo, Brazil
4 h-index
15 publications
950 citations
Collaborative Innovation Center of Chemical Science and Engineering Tianjin
Tianjin, China
3 h-index
14 publications
706 citations
1–8 of 205
17 publications · 1.1K citations
16
h-index
7 publications · 511 citations
7
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5 publications · 220 citations
5
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3 publications · 89 citations
3
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AEM · 3 publications · 293 citations
3
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1–5