Microbial Consortium Fermentation

Microbial Consortium Fermentation is a microbial fermentation process in which a syntrophic assemblage of phylogenetically distinct microorganisms collectively mediates the anaerobic bioconversion of substrates into value-added products through coordinated metabolic interactions that individual members alone cannot achieve.

115

Publications

6.6K

Citations

588

Authors

205

Institutions

Publications per year

2017–2026

68

Authors

588

  1. ZX
    Zhilong Xiu

    Dalian University of Technology, China

    7 publications · 239 citations

    7

    h-index

  2. YS
    Yaqin Sun

    Dalian University of Technology, China

    7 publications · 239 citations

    7

    h-index

  3. JZ
    Jinjie Zhou

    Dalian University of Technology, China

    5 publications · 164 citations

    5

    h-index

  4. JS
    Juntao Shen

    Dalian University of Technology, China

    3 publications · 98 citations

    3

    h-index

  5. FX
    Fengxue Xin

    Nanjing Tech University, China

    2 publications · 75 citations

    2

    h-index

1–5 of 588

Venues

  1. Bioresource Technology

    17 publications · 1.1K citations

    16

    h-index

  2. International Journal of Hydrogen Energy

    7 publications · 511 citations

    7

    h-index

  3. Applied Microbiology and Biotechnology

    5 publications · 220 citations

    5

    h-index

  4. Biotechnology for Biofuels

    3 publications · 89 citations

    3

    h-index

  5. Applied and Environmental Microbiology

    AEM · 3 publications · 293 citations

    3

    h-index

1–5