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pH-responsive cross-linked chitin nanofiber-reinforced chitosan films with red cabbage anthocyanins for intelligent food packaging: Properties, freshness monitoring, and stability

Materials ScienceEdible FilmFood PackagingEngineeringEdible PackagingFreshness MonitoringPolymer ScienceRed Cabbage AnthocyaninsActive PackagingPolymer ChemistryIntelligent Food Packaging