Influence of chitosan encapsulation on functionality and stability of astaxanthin nanoemulsion fabricated using high pressure homogenization

Formation of nanoemulsions stabilized by model food-grade emulsifiers using high-pressure homogenization: Factors affecting particle size

Cheng Qian, David Julian McClements · Food Hydrocolloids · 2010 · 895 citations

Engineering, Chemical Engineering, Food Science +16

RETRACTED: Chitosan nanoparticles loaded with clove essential oil: Characterization, antioxidant and antibacterial activities

Milad Hadidi, Shiva Pouramin, Fateme Adinepour et al. · Carbohydrate Polymers · 2020 · 581 citations

Pharmacy, Materials Engineering, Materials Science +16

Comparative study of encapsulated peppermint and green tea essential oils in chitosan nanoparticles: Encapsulation, thermal stability, in-vitro release, antioxidant and antibacterial activities

Amro Shetta, James Kegere, Wael Mamdouh · International Journal of Biological Macromolecules · 2018 · 399 citations

Pharmacy, Food Science, Pharmaceutics +17

Biodegradable zein active film containing chitosan nanoparticle encapsulated with pomegranate peel extract for food packaging

Haiying Cui, Duraiarasan Surendhiran, Changzhu Li et al. · Food Packaging and Shelf Life · 2020 · 268 citations

Agriculture, Food Science, Materials Science +17

Effects of chitosan coating on curcumin loaded nano-emulsion: Study on stability and in vitro digestibility

Jinglei Li, In‐Cheon Hwang, Xiguang Chen et al. · Food Hydrocolloids · 2016 · 197 citations

Pharmacy, Food Science, Pharmaceutics +12