Lingguizhugan decoction ameliorates cognitive impairment in AD-like mice by influencing the microbiome–gut–brain axis mediated by SCFAs

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The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

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Characterizing dysbiosis of gut microbiome in PD: evidence for overabundance of opportunistic pathogens

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The microbiota-gut-brain axis participates in chronic cerebral hypoperfusion by disrupting the metabolism of short-chain fatty acids

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Neuroprotective Effects of<i>Clostridium butyricum</i>against Vascular Dementia in Mice via Metabolic Butyrate

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Dysbiosis, Gut Microbiota, Oxidative Stress +20