Lingguizhugan decoction ameliorates cognitive impairment in AD-like mice by influencing the microbiome–gut–brain axis mediated by SCFAs

Microbiota-derived metabolites as drivers of gut–brain communication

Hany Ahmed, Quentin Leyrolle, Ville Koistinen et al. · Gut Microbes · 2022 · 415 citations · Full text

Life Sciences, Neurobiology, Neuroscience +14

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

Joshua Tarini, Thomas M.S. Wolever · Applied Physiology Nutrition and Metabolism · 2010 · 296 citations

Agriculture, Nutrition, Nutritional Sciences +14

Characterizing dysbiosis of gut microbiome in PD: evidence for overabundance of opportunistic pathogens

Zachary D. Wallen, Mary Appah, Marissa Dean et al. · npj Parkinson s Disease · 2020 · 241 citations · Full text

Life Sciences, Microbiology, Neuroscience +17

The microbiota-gut-brain axis participates in chronic cerebral hypoperfusion by disrupting the metabolism of short-chain fatty acids

Weiping Xiao, Jiabin Su, Xinjie Gao et al. · Microbiome · 2022 · 235 citations · Full text

Life Sciences, Microbiology, Neuroscience +17

Neuroprotective Effects of<i>Clostridium butyricum</i>against Vascular Dementia in Mice via Metabolic Butyrate

Jiaming Liu, Jing Sun, Fangyan Wang et al. · BioMed Research International · 2015 · 228 citations · Full text

Life Sciences, Neurobiology, Neuroscience +16