Scientia Horticulturae · 2024 · 12 citations · 33 references
AgricultureHorticultural SciencesPlant BiologyPhotosynthesisPlant EcophysiologyPostharvest PhysiologyFruit Flavor ChemistryFruit PhysiologyFruit QualityFruit Quality EvaluationFruit Quality ImprovementFruit TextureFruit Aroma BiochemistryFruit Aroma EvaluationOmega-3 Fatty Acid Metabolism
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Biosynthesis of plant‐derived flavor compounds
Wilfried Schwab, Rachel Davidovich‐Rikanati, Efraim Lewinsohn · The Plant Journal · 2008 · 1.2K citations · Full text
John M. Dyer, Sten Stymne, Allan Green et al. · The Plant Journal · 2008 · 459 citations · Full text
Anthocyanin biosynthesis in pears is regulated by a R2R3-MYB transcription factor PyMYB10
Shouqian Feng, Yanling Wang, Yang Song et al. · Planta · 2010 · 424 citations