Development of comprehensive prediction models for pumpkin fruit sensory quality using physicochemical analysis, near-infrared spectroscopy, and machine learning

Yingchao Xu, Jiayu Luo, Shudan Xue, Qingmin Jin, Jitong Zhu, Sen Lu, Qitao Meng, Hu Du, Manqin Fu, Yujuan Zhong

Journal of Food Composition and Analysis · 2024 · 12 citations · 49 references

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