Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers - Concepedia

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Modification of casein with oligosaccharides via the Maillard reaction: As natural emulsifiers

22

Citations

51

References

2024

Year

Zhenghao Li, Hua Jiang, Min Guo, Zheng Zhang, Xinyu You, Xipeng Wang, Mengjia Ma, Xiaoning Zhang, Cunfang Wang

Food Research International

Food ChemistryFood ColloidNatural EmulsifiersMedicineGlycobiologyBiotechnologyMaillard ReactionPolysaccharideFood ProcessingFood QualityPharmacologyFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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