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Structural, physicochemical and digestive properties of non-covalent and covalent complexes of ultrasound treated soybean protein isolate with soybean isoflavone

Food ChemistrySoybean IsoflavoneDigestive PropertiesBiochemistryNatural SciencesSoybean Protein IsolateFood BiophysicsBiotechnologyAlternative Protein SourceProtein EngineeringBiophysics