Amination of naringinase to improve citrus juice debittering using a catalyst immobilized on glyoxyl-agarose

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Determination of free amino groups in proteins by trinitrobenzenesulfonic acid

A.F.S.A. Habeeb · Analytical Biochemistry · 1966 · 2K citations

Life Sciences, Biochemistry, Protein Biochemistry +11

Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization

Oveimar Barbosa, Claudia Ortíz, Ángel Berenguer‐Murcia et al. · RSC Advances · 2013 · 854 citations · Full text

Life Sciences, Biochemistry, Chemistry +17

Aldehyde-agarose gels as activated supports for immobilization-stabilization of enzymes

JoséM. Guisán · Enzyme and Microbial Technology · 1988 · 600 citations

Life Sciences, Biochemistry, Biotechnology +14

Coupling Chemical Modification and Immobilization to Improve the Catalytic Performance of Enzymes

Rafael C. Rodrigues, Ángel Berenguer‐Murcia, Roberto Fernández‐Lafuente · Advanced Synthesis & Catalysis · 2011 · 506 citations

Life Sciences, Biochemistry, Biotechnology +17