Patterns of Seafood Consumption Among New Hampshire Residents Suggest Potential Exposure to Per- and Polyfluoroalkyl Substances

Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): an observational cohort study

Joseph R. Hibbeln, John M. Davis, Colin Steer et al. · The Lancet · 2007 · 991 citations

Agriculture, Maternal Health, Nutrition +17

Dietary intakes and food sources of omega‐6 and omega‐3 polyunsaturated fatty acids

Barbara J. Meyer, Neil Mann, Janine Lewis et al. · Lipids · 2003 · 593 citations

Agriculture, Nutrition, Nutritional Sciences +17

Perfluorinated Compounds, Polychlorinated Biphenyls, and Organochlorine Pesticide Contamination in Composite Food Samples from Dallas, Texas, USA

Arnold Schecter, Justin A. Colacino, Darrah Haffner et al. · Environmental Health Perspectives · 2010 · 318 citations · Full text

Agriculture, Environmental Sciences, Toxicology +15

Adult Women’s Blood Mercury Concentrations Vary Regionally in the United States: Association with Patterns of Fish Consumption (NHANES 1999–2004)

Kathryn R. Mahaffey, Robert P. Clickner, R Jeffries · Environmental Health Perspectives · 2008 · 291 citations · Full text

Public Health, Nutrition, Population Health Sciences +17

Perfluoroalkyl substances (PFASs) in edible fish species from Charleston Harbor and tributaries, South Carolina, United States: Exposure and risk assessment

Patricia A. Fair, Natasha D. White, Stephen A. Arnott et al. · Environmental Research · 2019 · 185 citations · Full text

Veterinary Medicine, Fisheries, Toxicology +13