Genome editing in food and agriculture: from regulations to consumer perspectives

Application of Gene Editing for Climate Change in Agriculture

Nicholas G. Karavolias, Wilson Horner, Modesta Abugu et al. · Frontiers in Sustainable Food Systems · 2021 · 156 citations · Full text

Agriculture, Agricultural Biotechnology, Biotechnology +17

A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

Stéphan Marette, Anne-Célia Disdier, John C. Beghin · Appetite · 2020 · 103 citations

Agriculture, Agricultural Economics, Economics +14

Canadian consumer acceptance of gene‐edited versus genetically modified potatoes: A choice experiment approach

Violet Muringai, Xiaoli Fan, Ellen Goddard · Canadian Journal of Agricultural Economics/Revue canadienne d agroeconomie · 2020 · 101 citations

Agriculture, Agricultural Economics, Biotechnology +17

Worldwide CRISPR patent landscape shows strong geographical biases

Jacqueline Martin‐Laffon, Marcel Kuntz, Agnès Ricroch · Nature Biotechnology · 2019 · 100 citations

Life Sciences, Biotechnology, Genetics +7

Genome editing around the globe: An update on policies and perceptions

Thorben Sprink, Ralf Wilhelm, Frank Hartung · PLANT PHYSIOLOGY · 2022 · 92 citations · Full text

Life Sciences, Biotechnology, Genetics +11