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A comparison of EU and US consumers’ willingness to pay for gene-edited food: Evidence from apples

Food ChoiceGene-edited FoodEconomicsFood MarketingConsumer Decision MakingApplied EconomicsHealth SciencesConsumer ScienceAgricultural EconomicsConsumer ResearchExperimental EconomicsBusinessUs ConsumersFood QualityMarketingFood PolicyFood RegulationsConsumer Choice