Green extraction technologies: A path to the Amazon bioeconomy development

Abstract

The conservation of the Amazon is necessary to mitigate two planetary crises: climate change and the loss of biodiversity that threatens different species. The current economic model practiced in the region is directly linked to the exploitation of natural resources without much concern for the environment. Therefore, there is an urgent need for incentives aimed at the full development of the bioeconomy in the region, with the application of green technologies to obtain sustainable added-value products. This review will highlight some green technologies to develop the bioeconomy in the Amazon region. Additionally, five Amazonian raw materials will be explored as potential boosters of the bioeconomy. Moreover, this study brings a panoramic approach to the current scenario, trends, challenges, and business opportunities for those who want to invest in the Amazon, in addition to supporting government public policies aimed at the region's sustainable development. Green technologies related to the bioeconomy should provide significant advancements in revenue creation and sustainable development of the Amazon, preserving the forest, adding value to local raw resources, and supporting the socio-bioeconomy development. However, for this to become a reality, the public and private sectors must work together toward a common goal: preserving Amazon biodiversity and using it sustainably and consciously, uniting science with the traditional knowledge of the local people. • Amazon has the potential to be a large bioeconomic zone. • Green extraction technologies can leverage the bioeconomy of the Amazon region. • Açaí, cupuassu, buriti, Brazil nut and peach palm fruit have bioeconomic potential. • The trend for business investment in the Amazonian bioeconomy is encouraging.