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Optimizing texture and mechanical properties: The impact of pH-modulated metal-phenolic networks on soy protein isolate gels

Materials ScienceBiopolymer GelEngineeringMechanical PropertiesFunctional PropertyPh-modulated Metal-phenolic NetworksBiotechnologyAlternative Protein SourceProtein EngineeringFood EngineeringFood TechnologyBiomolecular EngineeringHealth Sciences