Publication | Closed Access

Dietary intake of whole king oyster mushroom (Pleurotus eryngii) attenuated obesity via ameliorating lipid metabolism and alleviating gut microbiota dysbiosis

ObesityNutritionDysbiosisLipid MetabolismLipid NutritionMedicinePhysiologyMicrobiotaDietary IntakeMetabolismMicrobiologyMicrobiomeIntestinal MicrobiotaGut Microbiota DysbiosisPublic Health