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Metatranscriptomics unravel the formation mechanism of key flavors during the natural fermentation of suansun, a Chinese traditional fermented bamboo shoot

BiologyBamboo ShootBiosynthesisEngineeringFood FermentationBiochemistryFlavoromicsNatural SciencesKey FlavorsBiotechnologySecondary MetabolitePhytochemistryNatural FermentationPrimary Metabolite