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Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms

Microbial ContaminationLateolabrax JaponicusMicrobial EcologyEnvironmental MicrobiologyMicrobiologyMedicineChlorogenic AcidDominant Spoilage BacteriaMicrobiological Degradation