Xin Yang - Concepedia

Author

Xin Yang

Shanghai Ocean University

Also Known As

X. Yang, Xin YANG, Xin Yang, Xin Yi Yang

Publications

391

Citations

H-Index

Concepts

All Affiliations

Shanghai Ocean University Shanghai Harbour Engineering Design & Research Institute

About

Xin Yang is an author at Shanghai Ocean University specializing in medicine, microbiology, and food safety.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	105
2	Microbiology	2	2	64
3	Health Sciences	1	1	41
4	Biochemistry	1	1	41
5	Biomolecular Engineering	1	1	41

Xin Yang

Publications

261

Citations

H-Index

Page 1

	Year	Citations
Antimicrobial and anti-biofilm activities of chlorogenic acid grafted chitosan against Staphylococcus aureus Xin Yang, Weiqing Lan, Jing Xie Microbial Pathogenesis Anti-biofilm ActivitiesStaphylococcus AureusAntibacterial AgentMicrobiologyDisinfectant	2022	45
Effects of phenolic acid grafted chitosan on moisture state and protein properties of vacuum packaged sea bass (Lateolabrax japonicus) during refrigerated storage Weiqing Lan, Xin Yang, Jiali Liu, LWT Cs-g-phenolic AcidEdible FilmFood PackagingShelf LifeFood Preservation	2022	41
Predicting the shelf life of Trachinotus ovatus during frozen storage using a back propagation (BP) neural network model Weiqing Lan, Xin Yang, Taoshuo Gong, Aquaculture and Fisheries Back PropagationSensory EvaluationTrachinotus OvatusShelf Life	2022	41
Characterization of different phenolic acids grafted chitosan and their application for Japanese sea bass (Lateolabrax japonicus) fillets preservation Xin Yang, Weiqing Lan, Ming Lu, LWT	2022	38
Inhibitory effects of chitosan grafted chlorogenic acid on antioxidase activity, and lipid and protein oxidation of sea bass (<i>Lateolabrax japonicus</i>) fillets stored at 4 °C Xin Yang, Weiqing Lan, Xinyu Zhao, Journal of the Science of Food and Agriculture	2022	26
Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms Xin Yang, Weiqing Lan, Xiaohong Sun International Journal of Food Microbiology Microbial ContaminationLateolabrax JaponicusMicrobial EcologyEnvironmental MicrobiologyMicrobiology	2023	19
Ultrasound assisted treatment improves the preservation performance of chitosan‐grafted‐chlorogenic acid on refrigerated sea bass (<scp><i>Lateolabrax japonicus</i></scp>) fillets Xin Yang, Weiqing Lan, Jing Xie Journal of the Science of Food and Agriculture	2022	17
Inactivation effect and protective barriers damage caused to <i>Shewanella putrefaciens</i> by stable chlorine dioxide combined with slightly acidic electrolyzed water Xinyu Zhao, Weiqing Lan, Xin Yang, Journal of Food Processing and Preservation	2022	12
Gene prediction of aging-related diseases based on DNN and Mashup Junhua Ye, Shunfang Wang, Xin Yang, BMC Bioinformatics	2021	11
Effects of chlorogenic acid-grafted-chitosan on biofilms, oxidative stress, quorum sensing and c-di-GMP in Pseudomonas fluorescens Xin Yang, Weiqing Lan, Xiaohong Sun International Journal of Biological Macromolecules	2024	11

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