Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation - Concepedia

Concepedia

Publication | Closed Access

Optimization of apple fruit flavor by MdVHP1-2 via modulation of soluble sugar and organic acid accumulation

29

Citations

57

References

2023

Year

Ying Xiang, Xiaoyu Huang, Yuwen Zhao, Chu‐Kun Wang, Quan Sun, Da‐Gang Hu

Plant Physiology and Biochemistry

Food ChemistryEngineeringBiochemistryOrganic Acid AccumulationBiotechnologyRipeningPost-harvest PhysiologySoluble SugarBiomolecular EngineeringApple Fruit Flavor

References

	Year	Citations

Page 1