Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS - Concepedia

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Analysis of aroma quality changes of large-leaf black tea in different storage years based on HS-SPME and GC–MS

DOI Full Paper Access

20

Citations

40

References

2023

Year

Suwan Zhang, Lingli Sun, Shuai Wen, Ruohong Chen, Shili Sun, Xingfei Lai, Qiuhua Li, Zhenbiao Zhang, Zhaoxiang Lai, Zhigang Li,

Food Chemistry X

References

	Year	Citations

Page 1