pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior - Concepedia

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pH-induced physiochemical and structural changes of milk proteins mixtures and its effect on foaming behavior

28

Citations

47

References

2023

Year

Siyu Zhang, Junli Hao, Qinggang Xie, Xiaowen Pi, Zeyu Peng, Yuxue Sun, Jianjun Cheng

International Journal of Biological Macromolecules

BiochemistryProtein FoldingStructural ChangesFood TechnologyFood StructureMedicineFoamMilk Proteins MixturesBiophysics

References

	Year	Citations

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