Structure and emulsifying properties of unprecedent glucomannan oligo- and polysaccharides from Amazonia Acrocomia aculeata palm fruit - Concepedia

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Structure and emulsifying properties of unprecedent glucomannan oligo- and polysaccharides from Amazonia Acrocomia aculeata palm fruit

DOI Full Paper Access

15

Citations

57

References

2023

Year

Wilfried Denagbe, Rudy Covis, Jean‐Paul Guégan, Jean-Charles Robinson, Didier Béreau, Thierry Benvegnu

Carbohydrate Polymers

Food ChemistryNatural PolymerPalm FruitGlycobiologyPolysaccharideAmazonia AcrocomiaUnprecedent Glucomannan Oligo-Biomolecular Engineering

References

	Year	Citations

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