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High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

Viable Staphylococcus AureusMicrobial ContaminationPathogen DetectionHigh-specificity Colorimetric DetectionPeroxidase-like ActivityFood MicrobiologyMicrobiologyInfection ControlMedicineClinical MicrobiologyFood SafetyDiagnostic MicrobiologyHealth Sciences