Inhibitory Effects of Citral, Cinnamaldehyde, and Tea Polyphenols on Mixed Biofilm Formation by Foodborne Staphylococcus aureus and Salmonella Enteritidis

Hongmei Zhang, Wenyuan Zhou, Wen‐Yan Zhang, +4

Journal of Food Protection

WGS analysis of ST9-MRSA-XII isolates from live pigs in China provides insights into transmission among porcine, human and bovine hosts

Wenyuan Zhou, Xinhui Li, Todd Osmundson, +3

Journal of Antimicrobial Chemotherapy

Surface engineering of magnetic peroxidase mimic using bacteriophage for high-sensitivity/specificity colorimetric determination of Staphylococcus aureus in food

Wenyuan Zhou, Hua Wen, Guijie Hao, +6

Food Chemistry

EngineeringPathogen DetectionBiochemistryBioanalysisBiotechnology +8

Isolation and Characterization of a Virulent Bacteriophage for Controlling Salmonella Enteritidis Growth in Ready-to-Eat Mixed-Ingredient Salads

Wenyuan Zhou, Sifan Sun, Yuansong Zhang, +4

Journal of Food Protection

Microbial ContaminationFoodborne IllnessSalmonella Enteritidis GrowthMicrobiologyInfection Control +3

MoO3/MIL-125-NH2 with boosted peroxidase-like activity for electrochemical staphylococcus aureus sensing via specific recognition of bacteriophages

Yajun Gao, Suhui Xu, Ge Guo, +4

Biosensors and Bioelectronics

Electrochemical StaphylococcusChemical EngineeringEngineeringSpecific RecognitionBoosted Peroxidase-like Activity +9

High-sensitivity and high-specificity colorimetric detection of viable Staphylococcus aureus in ready-to-eat foods using a temperate-bacteriophage-based system with peroxidase-like activity

Wenyuan Zhou, Yajie Li, Guoqiang Zhu, +4

Sensors and Actuators B Chemical

Viable Staphylococcus AureusMicrobial ContaminationPathogen DetectionHigh-specificity Colorimetric DetectionPeroxidase-like Activity +8

WGS analysis of two Staphylococcus aureus bacteriophages from sewage in China provides insights into the genetic feature of highly efficient lytic phages

Wenyuan Zhou, Hua Wen, Yajie Li, +6

Microbiological Research

Staphylococcus Aureus BacteriophagesWgs AnalysisBacteriophageEfficient Lytic PhagesMicrobiology +3

The Association of Biofilm Formation with Antibiotic Resistance in Lactic Acid Bacteria from Fermented Foods

Hongmei Zhang, Lisi Xie, Wenyan Zhang, +3

Journal of Food Safety

Antibiotics ResistanceAntibiotic ResistanceDrug ResistanceBiofilmsBiofilm Formation +18

Isolation and characterization of a broad-spectrum phage SapYZU11 and its potential application for biological control of Staphylococcus aureus

Hua Wen, Lei Yuan, Jun-hang Ye, +3

Quality Assurance and Safety of Crops & Foods

Pathogen DetectionBacteriologyStaphylococcus AureusBacteriophageBiological Control +17

Nanozyme colourimetry based on temperate bacteriophage for rapid and sensitive detection of Staphylococcus aureus in food matrices

Yajie Li, Wenyuan Zhou, Yajun Gao, +5

International Journal of Food Microbiology

Pathogen DetectionTemperate BacteriophageBioanalysisStaphylococcus AureusFood Microbiology +5