Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing - Concepedia

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Interaction of high amylose corn starch with polyphenols: Modulating the stability of polyphenols with different structure against thermal processing

53

Citations

27

References

2023

Year

Haoran Fan, Yao Xu, Zhijun Chen, Ruolan Ma, Yangyang Wen, Hongyan Li, Jing Wang, Baoguo Sun

Food ChemistryEngineeringDifferent StructureBiochemical EngineeringPolysaccharideThermal ProcessingFood ProcessingBiomolecular EngineeringHealth Sciences

References

	Year	Citations

Page 1