Concepedia

Agroindustrial and food processing residues valorization for solid-state fermentation processes: A case for optimizing the co-production of hydrolytic enzymes

Jazel Doménica Sosa-Martínez, Julio Montañez, Juan Carlos Contreras‐Esquivel, Nagamani Balagurusamy, Suresh Kumar Gadi, Lourdes Morales‐Oyervides

Journal of Environmental Management · 2023 · 27 citations · 59 references

Concepts

AgricultureBiotechnologyFood ScienceBiocatalysisFood ProcessingIndustrial BiotechnologyBioprocess OptimizationFood Bioprocess EngineeringFood FermentationIndustrial BiocatalysisSolid-state FermentationWaste Valorization By FermentationAgricultural Residue UtilizationEnzymatic Activity In FermentationFermentation OptimizationFermentation Process EngineeringFermentation Process OptimizationFermentation-based ValorizationHydrolytic Enzymes

References

59

Standard methods: For the examination of water and waste water

Analytical Biochemistry · 1990 · 72.5K citations · Full text

Natural Resources, Environmental Engineering, Environmental Sciences +10

Colorimetric Method for Determination of Sugars and Related Substances

Michel Dubois, K. A. Gilles, J. K. Hamilton et al. · Analytical Chemistry · 1956 · 51.8K citations

Agriculture, Chemistry, Food Science +13

Standard Methods for the Examination of Water and Wastewater

S.H. Jenkins · Water Research · 1982 · 30.2K citations

Natural Resources, Environmental Engineering, Environmental Sciences +12

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

Natural Sciences, Chemistry, Food Science +9

Measurement of cellulase activities

T. K. Ghose · Pure and Applied Chemistry · 1987 · 6.2K citations · Full text

Life Sciences, Biochemistry, Enzymology +4