Fermentation-based Valorization
Fermentation-Based Valorization is a methodological approach within waste valorization that employs microbial fermentation processes to convert organic waste streams into value-added biochemicals, biofuels, or bioproducts, distinguishing it from thermochemical or physicochemical valorization techniques by its reliance on biological catalysis under controlled anaerobic or aerobic conditions.
133
Publications
7K
Citations
649
Authors
283
Institutions
Publications per year
2017–2026
99
Parents
133
Elena Roselló‐Soto, Mohamed Koubaa, Amine Moubarik et al. · Trends in Food Science & Technology · 2015 · 308 citations
Engineering, Chemical Engineering, Environmental Engineering +17
Federico Federici, Fabio Fava, Nicolas Kalogerakis et al. · Journal of Chemical Technology & Biotechnology · 2009 · 196 citations
Naseeha A. Chohan, Gabriel S. Aruwajoye, Yeshona Sewsynker-Sukai et al. · Renewable Energy · 2019 · 178 citations
Life Sciences, Agricultural Biotechnology, Biotechnology +17
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283

City University of Hong Kong
Hong Kong, Hong Kong
5 h-index
18 publications
1.6K citations

Universitat Autònoma de Barcelona
Cerdanyola del Vallès, Spain
3 h-index
12 publications
786 citations

National Laboratory of the Rockies
Golden, United States
3 h-index
13 publications
421 citations

Harbin Institute of Technology
Harbin, China
3 h-index
23 publications
1.5K citations

University of Bologna
Bologna, Italy
3 h-index
10 publications
988 citations
University of Patras
Pátrai, Greece
3 h-index
7 publications
406 citations
Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco
Guadalajara, Mexico
3 h-index
8 publications
357 citations
Ingénierie des Agropolymères et Technologies Emergentes
Montpellier, France
2 h-index
4 publications
162 citations
1–8 of 283
18 publications · 1.1K citations
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6 publications · 622 citations
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6 publications · 156 citations
6
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5 publications · 207 citations
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5 publications · 183 citations
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