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The science of the total environment

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The 2018 European Union report on pesticide residues in food

EFSA Journal · 2020 · 654 citations · Full text

Nutrition, Residue (Chemistry), Dietary Exposure +24

Exposures of preschool children to chlorpyrifos and its degradation product 3,5,6-trichloro-2-pyridinol in their everyday environments

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Total diet study on pesticide residues in France: Levels in food as consumed and chronic dietary risk to consumers

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