Publication | Closed Access
Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
25
Citations
50
References
2023
Year
Food ChemistryFood Bioactive CompoundBiotechnologyPolysaccharideAntioxidant PropertiesPhytochemicalSet-type Yogurt
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