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Synergistic effect of enzymatic pre-treatment and amylose–lipid complex construction on the physicochemical properties of maize starch

DOI

14

Citations

33

References

2023

Year

Mengmeng Cui, Tongtong Mi, Zhengzong Wu, Wei Gao, Xuemin Kang, Bo Cui, Pengfei Liu
Food Chemistry

References

YearCitations

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