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Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters

DOI

77

Citations

50

References

2023

Year

Yangyang Feng, Xue Liang, Jingming Zhang, Baohua Kong, Pingru Shi, Chuanai Cao, Hongwei Zhang, Qian Liu, Yimin Zhang
Food Hydrocolloids

References

YearCitations

Page 1