Concepedia

Pingru Shi

PS

Statistics

Publications

4

Citations

177

H-Index

4

Active since

2023

Affiliations

Heilongjiang Institute of Wood Science(Current)

Northeast Agricultural University

Pingru Shi is an author at Heilongjiang Institute of Wood Science specializing in biochemistry, medicine, and protein folding.

Top concepts

BiochemistryMedicineRheologyEngineeringGlycobiologyPharmacologyProtein FoldingNatural SciencesMolecular BiologyMolecular Docking

Publications per year

2023–2024

4

Publications

4

Effects of transglutaminase coupled with κ-carrageenan on the rheological behaviours, gel properties and microstructures of meat batters

Yangyang Feng, Xue Liang, Jingming Zhang et al. · Food Hydrocolloids · 2023 · 77 citations

Meat Batters, Engineering, Rheological Behaviours +7

Elucidation of interactions between myofibrillar proteins and κ-carrageenan as mediated by NaCl level: Perspectives on multiple spectroscopy and molecular docking

Chuanai Cao, Zicheng Zhu, Liang Xue et al. · International Journal of Biological Macromolecules · 2023 · 50 citations

Protein Chemistry, Multiple Spectroscopy, Biochemistry +9

Underlying mechanisms and combined effects of transglutaminase and κ-carrageenan on the quality profiles and in vitro digestibility of frankfurters

Yangyang Feng, Xue Liang, Jingming Zhang et al. · Food Hydrocolloids · 2023 · 39 citations

Quality Profiles, Biochemistry, In Vitro Fermentation +8

Proteomic analysis revealing mechanisms of κ-carrageenan modulating the gelling properties of heat-induced microbial transglutaminase cross-linked myofibrillar protein gels

Yangyang Feng, Zhigang Sun, Jingming Zhang et al. · Food Hydrocolloids · 2024 · 11 citations

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