Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis - Concepedia

Concepedia

Publication | Closed Access

Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis

25

Citations

38

References

2023

Year

Jingyu Yao, Wenjie Zhao, Xueying Bai, Peng Wan, Jie Liu, De‐Wei Chen

International Journal of Gastronomy and Food Science

Food ChemistryElectronic TongueSensory AnalysisSensory ScienceAnalytical ChemistrySensometricsRiver Snail

References

	Year	Citations

Page 1