Concepedia

Author

Jingyu Yao

Guangxi University

Also Known As

Jingyu Yao

5

Publications

85

Citations

4

H-Index

2

Concepts

All Affiliations

Guangxi University
JY

About

Jingyu Yao is an author at Guangxi University specializing in food chemistry and analytical chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Analytical Chemistry

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25

2

Food Chemistry

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Jingyu Yao

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2

Publications

47

Citations

2

H-Index

YearCitations

Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis

Jingyu Yao, Wenjie Zhao, Xueying Bai,

International Journal of Gastronomy and Food Science

2023

25

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR

Xueying Bai, Peng Wan, Jie Liu,

Current Research in Food Science

2022

22

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