Concepedia

Jingyu Yao

JY

2

Publications

47

Citations

2

H-Index

2022

Active since

Affiliations

Guangxi University(Current)

Jingyu Yao is an author at Guangxi University specializing in food chemistry and analytical chemistry.

Top concepts

Publications per year

2022–2023

2

Publications

2

Non-volatile taste active compounds in the meat of river snail (Sinotaia quadrata) determined by 1H NMR, e-tongue and sensory analysis

Jingyu Yao, Wenjie Zhao, Xueying Bai et al. · International Journal of Gastronomy and Food Science · 2023 · 25 citations

, , +4

Investigation on the changes of carotenoids and capsaicinoids in chili oil at different frying temperature by using 1H NMR

Xueying Bai, Peng Wan, Jie Liu et al. · Current Research in Food Science · 2022 · 22 citations · Full text

Rows per page

1–2 of 2