Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C - Concepedia

Concepedia

Publication | Open Access

Antioxidant activity of rosemary extract, acerola extract and a mixture of tocopherols in sausage during storage at 8 °C

DOI Full Paper Access

10

Citations

30

References

2023

Year

Henrique Hoelscher, Evilyn Lucas Fell, Rosicler Colet, Lucas Henrique do Nascimento, Ângela Signor Backes, Geciane Toniazzo Backes, Rogério Luís Cansian, Eunice Valduga, Clarice Steffens

Journal of Food Science and Technology

References

	Year	Citations

Page 1